Meat and Game Recipes

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Carole J Martin

Jan 18
2 min

Confit Duck, roasted butternut squash, aubergine, tzatziki and land cress

Serves 4 - Simple receipe

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Carole J Martin

Nov 14, 2019
2 min

Maison Pebe Confit Duck, Creamed Lentils, Sautéed Fennel and Roasted Apple

My Cheeky cheats version of confit duck Serves 4 Cooking time approximately 2 hours

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Carole J Martin

Nov 8, 2019
3 min

Maison Pebe Pan Seared Duck Breast with Cherries and Roasted Beets and Roasted Potatoes

Prefect dish for those colder autumn evenings Serves 4 Cooking Time Approximately 1 hour 20 Preparation time 20 mins

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Carole J Martin

Oct 23, 2019
2 min

Maison Pebe Pan Fried Venison Loin with Blackberries

Autumn on a plate - Serves 4

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Carole J Martin

Oct 17, 2019
2 min

Roasted Za’atar Aubergines with Spicy Sumac Lamb , pine nuts and raita

Serves 4 can be multiplied for larger gatherings

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Carole J Martin

Oct 6, 2019
1 min

Maison Pebe Slow Roasted Sumac Lamb Leg

Maison Pebe Slow Roasted Sumac Lamb Leg - Serves 4

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Carole J Martin

Oct 3, 2019
3 min

Maison Pebe 6 hour Maple and Ale Beef Short Ribs

Maple & Ale Short Ribs 500ml Amber Ale I like either Fursty Ferret or Bishops finger (if you are unable to get either of these then I would suggest opting fo...

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